Tasty Halva Produced Hygienically

Introduction

Halva is a very sweet confectionery item made of wheat flour, milk, sugar and flavoring additives. The new halva prepared under a better process is more soft, uniform and tasty than the conventional ones. Besides, it can be economically made in bulk more hygienically and presentable under the new production technology.

Benefits

Low production cost more presentable more tasty can be produced under better hygienic conditions mass production possible.

For further information please contact :

Asian and Pacific Centre for Transfer of Technology
APCTT Building
C-2 Qutab Institutional Area
P.O.Box - 4575
New Delhi - 110 016
India
Tel : 91-11-26966509
Fax : 91-11-26856274