Production of Spirulina

Introduction

Spirulina is a sample cyanobacterium. It has been effectively promoted as a natural health and slimming food in the market. Studies shows that spirulina at a particular level indicated immense progress in anemia, diabetes, healing of wounds and lowering of cholesterol.

Benefits

• Protein supplement : in diets for malnourished children and adults
• Protein supplement : in feeds for poultry, cattle, pig and aquaculture
• Health food
• Food colourant
• Medicine in therapeutic preparation
• Enriching the feed in sericulture

For further information please contact :

The Head
Technology Transfer & Business Development
CFTRI
Mysore 570 020
Ph: +91-821-2514534
Fax: +91-821-2515453
E-mail: ttbd@cftri.res.in
website: http://www.cftri.com/