Mushroom Soup Powder

Introduction

Mushrooms are valued for their nutritive value and delicacy. The soup powder developed in the Laboratory retains the delicate and subtle flavour of Mushrooms. The soup possesses the characteristic colour, taste and aroma of mushrooms. Addition of water to the powder, mixes instantly and delivers a refreshing, tasty and nutritious ready-to-serve soup drink.

For further information please contact :

Defence Food Research Laboratory
Ministry of Defence,
Mysore - 570011