Spiced Potato Parathas

Introduction

Incorporation of spiced potato mix into the dough and, thermal as well as preservative regimes of technological stabilisation process are key to the development of this immensely popular nutritious and flavourful wheat staple. The product can be used during breakfast, lunch, dinner or on any other occasion as snack food.

For further information please contact :

Defence Food Research Laboratory
Ministry of Defence,
Mysore - 570011