Fruit Juice Making Plant

Introduction

Food technology has become one of the most important branches of modern technology, over the past few decades scientists technologist and engineers have spent a great deal of money and energy to do research in the supply of ingredients packaging materials and equipment and machinery improvement in the food processing industry the results of this research have shown that food processing involves not only the quality of raw materials the manufacturing process the chemical changes in the storage process the enzyme and microbial functions packaging and consumers preference.

Areas of Application

According to current marketing trends automatic food processing is the most practical method of producing food, not only because it increases the product efficiency but also because it is more sanitary.

Machinery / Equipments

Plate Heat Exchanger-1; Sugar Dissolving Tank-2; Sugar Solution Transfer Pump-2; Melting Pump-1; Filter-2; Blending Tank-4; Transfer Pump-1; Tubular Heat Exchanger-2; Product Tank-6; Filling Machine-3; Conveyor Assembly-3; Utilities Equipment-1

Raw Materials

Sugar; Concentrated Fruit Juice; Fruit Pulp (Optional); Additives

Techno Economics

Product: Any type of fruit juice desired can be produced with or without pulp from that fruit.

Transfer Forms

Know-how, Training

Main Application

Electrical/Electronics/Telecommunications

For further information please contact

Taiwan Plant Consultant Center (TPCC)
Director
5 Floor 110, HWAI NING St.Taipei,
Taiwan,
R.O.C.886-2
Tel: 3831832