New Line of Food Enzyme Ingredients
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Description and Advantages
Ajinomoto USA Inc. of the United States offers a new line of food enzyme ingredients that significantly improve the physical properties of meat, poultry and seafood. ActivaTMTG offers enhanced texture, yield, sliceability and greater portion control. It substantially reduces the need for salt to enhance binding and firmness, and improves texture and mouthfeel in low sodium products.
For further information please contact
Contact: Mr. Tom Atwood.
Tel: +1(201) 2611 789;
E-mail: atwood@ajiusa.com.
website: http://www.worldfoodnet.com
Source
VATIS Update: Food Processing, Jul-Aug 2001
