Puff and Serve Chapatiess

Introduction

These partially-baked chapaties are stabilised by incorporating certain antimycotic antistaling and softening agents. Baking over a flame or hot plate puffs them readily to be served as hot phulkas'. The process is fairly simple and adaptable by any small scale entrepreneur. A paraphernalia of operations entailing traditional kitchen drudgery stand eliminated in the preparation of a phulka when making use of this kind of chapati. An ideal preparation for any housewife short on time and energy.

For further information please contact :

Defence Food Research Laboratory
Ministry of Defence,
Mysore - 570011